Mimmo Girioli chef and owner, in the kitchen he has fun and makes people have fun.
A young place at heart, open to influences from all over the world and ready to reinterpret the proposals to satisfy every palate. Its cuisine, in fact, takes inspiration from the great Mediterranean tradition to range everywhere, with flair and imagination.
The quality of the products, a menu rich in seasonality and the inevitable off-menu proposals of the Chef combined with the warmth of hospitality, make Piola always the right choice to pleasantly spend your lunches and dinners.
La Piola in Via Piol maintains its informal welcome and authenticity, with the great goal of always making the customer happy and giving him a real gastronomic experience.
Dedicated menu:
Convivial appetizers Piola style
Green anchovies
Bread, butter and salami
Bra Sausage
Electric Tomini
Veal with tuna sauce
Light pepper and bagna cauda flan
Boiled meat croquettes
FIRST
Spaghettone Al Bronzo Barilla bread anchovies and butter
Castelmagno and spinach risotto, Nebbiolo reduction, roast gravy and hazelnuts
SWEET
Savoy cantucci, zabaglione and whipped cream
Cost of dinner: €25
including water and coffee, excluding wines and spirits
