Ristorante Birichin, founded in 1993, is a point of reference in the Turin gastronomic panorama. Renowned for its culinary excellence, Birichin is much more than a simple restaurant: it is a place where refinement, charm and hospitality blend together to create unforgettable experiences. In the heart of Turin, this restaurant is an unmissable destination for lovers of good food and food and wine culture.
Metti Torino a cena
la cena a 4 mani
– Venerdì 25 ottobre – ore 20:00
Dedicated menu:
Entrée
- Fennel, “espardeñas” and seafood sauce with Beluga caviar
- Prawns and raspberries
- Oyster
Wine Pairing: Alta Langa Rapide Extra Brut 2018 | Roberto Garbarino
Menu
- Squid tartare, green apple, licorice emulsion and black garlic
Wine Pairing: Alta Langa Cuvée Aurora 100 months Pas Dosé 2012 | Banfi - Duo di gambero rosso “Carabineros” e avocado, sedano, pomodoro e menta
Wine pairing: Vold Vineyards 2022, Verdicchio of the Castles of Jesi | Umani Ronchi - Egg & Cocoa
- The “Pho” in Turin
Wine pairing: Barolo MGA 2019 | Fontanafredda - Rice 11-06-14
Wine pairing: Brunello di Montalcino 2019 | Poggio alle Mura, Banfi - Marinated venison fillet, truffle roots, black cherry cream with Treviso radicchio and pink pepper
Wine Pairing: Cannonau di Sardegna 2022 | AN-DA, Spakai - Cachi – Hoshigaki
- Gobino Peru Chocolate, salt and oil
Pairing: Xyauyù Oro 2018 | Baladin Brewery - Moka Itierra Coffee | Lavazza
- Barbero Nougat | Asti
Il piatto in collaborazione con Al Bronzo Barilla “Mezzi Rigatoni Al Bronzo Barilla Cime-Cacio-Uova” sarà disponibile alla carta presso The Egg, il bistort del Birichin.
