Spirito Osteria was born from Accademia FoodLab, a historic Turin cooking school, as a natural evolution of its history. In the kitchen, Giovanni Naviglia and Giovanni Mulas offer dishes that blend Piedmontese roots with Italian influences, using seasonal ingredients and select producers. Attentive and informal service, natural wines, and fixed-price menus showcase authentic and accessible cuisine.
The place
Metti Torino a Tavola
Dedicated menu
More information on the four-handed dinner coming soon
Protagonist Chefs
Event Location
V. Court of Appeal, 13, 10122 Turin TO
DATE & TIME
Thursday, October 22 – 8:00 PM
RESERVATION
Reservations will open soon.