Located in Olot, in the heart of the Garrotxa region of Catalonia, Les Cols is a two-Michelin-star restaurant that expresses the authentic identity of its region through its cuisine. Its gastronomic philosophy stems from a profound connection with the rural landscape, the rhythm of the seasons, and the richness of nature, resulting in a simple, intimate, and contemporary cuisine capable of transforming simple ingredients into highly sensitive experiences.
Housed in an old farmhouse reinterpreted by RCR Arquitectes, Les Cols is a place where architecture and gastronomy are in constant dialogue. The spaces, suspended between memory and modernity, evoke rural life, vegetable gardens, and the connection to the land. A project that starts from its roots to open up to the world, celebrating the beauty of simplicity and the value of authenticity.
