Bifró

For Roberto Pintadu, grilling is a choice and a lifestyle. Courageously and determinedly, he offers his customers all the nuances of grilling with purity and determination. Along with his wife, Laura, he is the mind, hands, and heart of Bifrò: the kingdom of aging and maturing at Via Mazzini 23 in the heart of Turin.
His story began in Tula, in the province of Sassari, in 1974. His lifelong determination pushed him to change his life many times, eventually starting his career in the restaurant industry in 2004. However, it wasn't until 2015 that he finally realized his dream, together with Laura, of opening the first true grill restaurant in the Asti area. Thanks to his passion, research, and study of the world of meat, constantly striving for quality and innovation, he landed in the hills outside Turin, where the Bifrò project (a name derived from two simple words: BISTECCA FROLLATA, or AGED BREAST) came to fruition, and has now found its ideal home in the city center.