Carlina Restaurant & Bar offers a culinary experience that combines the great classics of hotel dining, local cuisine, and a special focus on vegetarian options. The bar, open all day, offers sweet and savory coffees, aperitif drinks, and spirits for after-dinner. The menu combines food and drink in a journey of flavors, allowing guests the freedom to choose the ideal space to enjoy them. Andrea Chiuni, Executive Chef, and Daniele Santovito, Chef de Cuisine, reinterpret Piedmontese tradition with an international twist, following the seasons and creating signature dishes.
Metti Torino a cena
la cena a 4 mani
Tuesday 22nd October – 8:00 pm
Dedicated menu:
Hemp and aubergine croquette
Moroccan Swordfish
Tempeh with envy, shiitake mushrooms, red sauce and mango chutney
Pan brioche, Monkfish foie gras, pumpkin and pomegranate
Barilla Bronze Fusilloni, chickpeas, rosemary and Tropea Onion cream
Monkfish tripe, Sicilian black, mint and lemon
Bread, butter and jam
Lemon curd
Pistachio Macaron
Dry Pastry Carousel
€90.00 pp including a glass of Franciacorta with appetizers, water, service charge and coffee
