DATE & TIME:
24 October - 27 October All day long
LOCATION:
Discover the schedules and get accredited
- 10.00 – Signature Breakfasts by Grano
- 12:00 – Show Cooking Al Bronzo Barilla con Nicola Batavia, Birichin
- 13.15 – Show Cooking Al Bronzo Barilla con Marcello Zaccaria, Barilla Academy
- 16.30 – Wine Experience Con Umani E Ronchi
- 17:30 – Imparare da Innovare con ITS Agroalimentare
- 18:30 – I Formaggi di Aurelio Ceresa
- 10.00 – Signature Breakfasts by Gastropasticceria Scaiola
- 12:00 – Show Cooking at the Barilla Bronze with Danilo Pelliccia, Two Caesars
- 13.15 – Show Cooking at the Barilla Bronze with Marcello Zaccaria, Barilla Academy
- 14.30 – Talk Paolo Casagrande***
- 15.30 – Talk by Mangébin
- 16.30 – Wine Experience with Fontanafredda
- 17:30 – The Author's Snack with Guido Gobino
- 10.00 – Author's Breakfasts by Caffè San Carlo and coffelier of 1895 Coffee Designers by Lavazza
- 11:00 – At the Parmigiano Reggiano School
- 12.00 – Show Cooking at the Barilla Bronze with Kevin Gramaglia, Friendship Trattoria
- 13.30 – Talk and Show Cooking by Acquerello
- 15.00 – Enrico Murdocco’s Pizza in a Pan
- 16:00 – Meatyco: The Secrets of Meat from Cuts to Marbling
- 17:30 – All Beer! (Baladin)
- 18.30 – Olio Roi e Gin Taggiasco
- 10.00 – Author's Breakfasts by Farmacia Del Cambio and the Specialty Coffees of 1895 by Lavazza
- 12:00 – Show Cooking at the Barilla Bronze with Beppe Gallina, Gallina Fish Shop
- 13.30 – Rice Meets Coffee: Costardi and 1895 By Lavazza
- 14.30 – FoodpAIring and Artificial Intelligence: “The new frontier of culinary pairings”
- 16.30 – Meatyco Experience
