The Tre Galli restaurant is located in the heart of the Quadrilatero Romano, an ancient district of Turin. In 1997 it was one of the first places to open, starting a major redevelopment of the area, today one of the most popular and pleasant in the city.
Metti Torino a cena
la cena a 4 mani
–
Thursday 24 October – 8:00 pm
Dedicated menu:
- Amuse bouche
- Tart with Castelmagno cheese, pumpkin and porcini mushrooms
- Risotto “acquerello” nascosto bianco d’anatra spremuta di granchio
- Pork rib and eel and mole sauce
- Roast roe deer saddle fillet, gamberi all’arrabbiata poivrade al nero di seppia
- Pan perdù, chestnut ice cream and vanilla persimmons
€70.00 pp including cover charge and welcome glass
