Piolissima Allergens

1. Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybridized strains and products thereof
2. Crustaceans and products thereof
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk and milk products, including lactose
8. Nuts and nut products
9. Celery and celery products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed products
12. Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l, expressed as SO₂
13. Lupins and lupin-based products
14. Molluscs and mollusc products