The relaxed atmosphere of PoDiCiotto is priceless: colorful tables on the river, in the shade of centuries-old plane trees, the branches, the Virginia creeper, the umbrellas, the little beach, the table football, the photos of the children's, girls' and fathers' tournaments hanging on the walls, karaoke on Sunday evenings.
A young, cheerful and inclusive staff.
In the kitchen, tradition and simplicity: from anchovies with green sauce to homemade pasta, from roast beef with thyme to tart with ice cream, and coffee in hand-painted porcelain cups.
Dedicated menu:
- WELCOME: The Violet Spritz
- APPETIZERS: Cantabrian Anchovies in Green Sauce with Butter Croutons
- FIRST COURSE: Agnolotti stuffed with Sausage and Leeks with Cherry Tomatoes, Mint and Salted Ricotta
or Maltagliati and Chickpeas with Rosemary-scented Oil
All our Pasta is fresh and handmade in house with love, dedication and a pinch of autism by our young Pasta Makers at PASTADICIOTTO - SECOND COURSE: Porchetta lacquered with honey, pumpkin and chestnuts
or Pepper, Potato and Scamorza Puff Pastry with Red Beans - CAFFE’, SPRITZ di benvenuto e COPERTO inclusi
Wines, other drinks and spirits, sweets excluded
Laughter and Music by the TRIO MARCIANO (http://www.cortocorto.it/triomarciano/triomarciano.html)
Cost of dinner: €25
