Since its opening in 2000, Pastis has served a blend of tastes, aromas, sounds and images that have become a Turin tradition every day. The cuisine relies on the typical flavors of Sicily and its products, while maintaining some of the favorite dishes of the Piedmontese.
All the dishes at Pastis are the result of home cooking based on the quality of products from certified suppliers.
Nel pieno centro di Torino, nel cuore del Quadrilatero Romano è un luogo pronto ad accogliere chiunque voglia sentirsi a casa.
Dedicated menu:
APPETIZERS
- Anchovies in green sauce: salted Spanish anchovies from Pescheria Gallina, Porta Palazzo
- Cream of broad beans with fennel: Broad Beans The Mill of Corrado Caraccio, Taranto
A FIRST COURSE OF YOUR CHOICE
- Busiate Carbonara Style:
Bronze drawn pasta, Pastificio campo di Erice TP, with ficazza (tuna salami), eggs, pepper and pecorino cheese - Tre Torri Fish Cannery in Erice FAO 37.1.3
Baked anelletti alla Norma:
Bronze drawn pasta, Pastificio Campo, Erice TP, with aubergines, tomato and cacioricotta
A SECOND COURSE OF YOUR CHOICE
- Tonnara Tasting:
Processing of Mediterranean Bluefin Tuna, FAO 37.2.2
Tre Torri Cannery in Erice
– Ventresca with red onion, mint and cherry tomatoes
– Buzzonaglia with green beans, potatoes, capers, red onion and cherry tomatoes
– Pussy (tuna salami), extra virgin olive oil, lemon and parsley
– Tuna, extra virgin olive oil, brandy, citrus peel and mint - Baked pork shank
Marsalato, with potatoes: - Roasted Pepper Rolls:
Pine nuts, raisins, breadcrumbs, garlic and parsley
SWEETS
- Sicilian Cannoli
Cost of dinner: 25
(Wines excluded)
