Le Putrelle was born in 1999, out of Giovanni Foresto's passion, as a wine bar in the San Salvario neighborhood. In 2000, the decision was made to expand the gastronomic choice and become Osteria Le Putrelle.
Today, under the guidance of Martino Blonda, the kitchen offers a mix of traditional Piedmontese cuisine and southern Italian dishes, so as not to deny the origins.
Great attention to the choice of raw materials, with a selection of wines from small producers and natural ones.
Dedicated menu:
- Barilla Bronze Spaghettoni Cube with Broccoli and Anchovies LINDA PLAYA
- Veal with tuna Russian salad omelette Tomino and anchovies with green sauce
- Ravioles from the Varaita Valley with Toma del Laitbrusc fondue
- Pork cheek braised in Barbera with polenta
- Panna cotta mulled wine reduction
Cost of dinner: €25
Bevande escluse – Acqua, pane e taralli 2€
