Snodo at the OGR in Turin hosts the restaurant Mama Capri Island, led by chef Raffaele Amitrano. In a fascinating post-industrial context, the menu combines Piedmontese tradition and Mediterranean flavors: from caprese with red shrimp and black truffle to Fassona tartare with tuna sauce. Other dishes that stand out include pasta and potatoes with smoked amberjack and risotto alla Nerano. A unique culinary experience, where innovation and tradition blend in every course.
Metti Torino a cena
la cena a 4 mani
– Venerdì 25 ottobre – ore 20:00
Dedicated menu:
- Tea-marinated amberjack with raspberries in three consistencies and Roman mixed salad
- Cuttlefish tagliatelle with hazelnut cream, celery and salted lemon
- Mixed Pasta in Spicy Fish Soup
- Lobster medallions on cream of chickling peas and chive oil
- Peaches and chocolate
€110.00 pp including wine pairing, water and coffee
