Sestogusto is the place where dough becomes art and pizza turns into poetry. Chef Massimiliano Prete combines the tradition of pizza with the precision of pastry making, uniting a passion for authentic cuisine and research into leavened products. With innovative techniques, he creates light, digestible doughs with a unique taste. The “sixth taste” represents the love for carbohydrates, the basis of every dough. From here comes the exploration of new combinations, inspired by the genuine flavors of Italy and the world.
Metti Torino a cena
la cena a 4 mani
– Venerdì 25 ottobre – ore 20:00
Presto info sull’evento.
