Cantinone S. Paolo is surrounded by the family atmosphere of Borgo San Paolo. The wines on the walls, the wooden counter, the simple chairs, the placemats and the table menus recall the conviviality and sharing of the traditional Turin piole.
A no-frills, authentic and refined cuisine, with great attention to seasonality and local markets.
Dedicated menu:
APPETIZERS
Anchovy trio (green sauce, red sauce, hazelnuts)
Knife-cut battista trio (caramelized onions, hazelnuts, porcini mushrooms)
Tomato soup with baby octopus
FIRST COURSES
homemade potato gnocchi with Piedmontese pesto (basil, hazelnuts, parmesan) or sausage ragù
SECOND
veal meatballs in sauce
SWEET
Catalan cream with zabaglione
Cost of dinner: €25
During the evening you will be entertained by an interesting tombola with the Piedmontese grimace.
