Razzo is a young reality born in 2019. At the helm of the kitchen, chef Niccolò Giugni works with raw materials of the highest quality, transforming them with technique and creativity. His is an innovative cuisine, which explores new flavors and combinations, offering dishes capable of surprising even the most demanding palates. In a light and informal atmosphere, the Razzo dining room welcomes its guests to make them feel at home, inviting them to discover a modern cuisine that plays with tradition, reinventing it without ever losing its essence. A place where every detail is designed to offer a journey of taste in the name of discovery and originality.
Razzo
- Via Andrea Doria, 17/F, 10123 Turin TO
- Phone 346 376 1473
- Website: www.vadoarazzo.it
