Chef Cannavacciuolo, on his journey from the South to the North of Italy, finds a second home in Piedmont, the cradle of new flavors and great professional achievements. Precisely for this reason he chooses, together with his wife Cinzia Primatesta, to pay homage to this region by bringing his innovative and sincere cuisine to Turin, giving life in 2017 to an elegant Bistrot, which soon becomes a point of reference in the Turin gastronomic scene.
Metti Torino a cena
la cena a 4 mani
– Giovedì 24 ottobre – ore 20:00
Dedicated menu:
- Amuse Bouche
- Char, plankton, radish and champagne sauce *
- Spaghettoni, sea urchins, almonds and cardamom quinoa
- Sea bass, bacon, turnip tops and parsnip*
- Pre-Dessert
- Provolone, rocket, bread and oil
- Small Pastry Shop
€ 190.00 pp
In combination: Welcome glass with Italian bubbles, wine tasting including 4 glasses, water and coffee
