Buonissima was born in 2021 with an essential idea: to build a Turin a great gastronomic event that intertwines food, art and beauty, capable of attracting foodies and great chefs from the rest of Italy and the world.

Five days of events in the name of passion for quality cuisine in the company of an exceptional "constellation" of national and international chefsi, products of excellence, music and entertainment, art, moments of reflection and comparison that intertwine with each other in some of the most suggestive and significant places in Turin.

Among great international guests, journalists and foodies from everywhere, Buonissima wants to be a tool for "put Turin on the map" from the international gastronomy and make it become the “place to be” in the last week of October.