Michelangelo Mammoliti

Born in Giaveno, in 1985, and raised in Almese, surrounded by nature, at the foot of the Alps, where the rhythms dictated by the seasons still have their importance. Michelangelo Mammoliti has worked in Italy alongside Gualtiero Marchesi, Stefano Baiocco, and in France with Alain Ducasse, Pierre Gagnaire, Yannick Alléno and Marc Meneau.
Then the great return to Piedmont. From 2014 until January 2022 he is the Executive Chef of the Resort La Madernassa in Guarene, then from February 2022 of La Rei Natura by Michelangelo Mammoliti. In November 2023 he received the double Michelin Star. His signature is the great attention to sustainability, the territory and raw materials and his rigor in the kitchen.