Flavio Costa

Flavio Costa offers a cuisine based on the highest quality raw materials, mainly linked to the two territories that shaped him. The fish proposals of Liguria, his homeland, blend with the dishes of Langhe and Roero, his adopted land. He adds innovation and prestige to a territory without forgetting the tradition re-proposed in an original and creative way.

Chef del 21.9, offers a mix of traditions and flavours, of contaminations, with a contemporary cuisine based on local tradition, with the re-proposal of some "symbolic" dishes that brought the Chef to the forefront and deserved the Michelin star.