Enrico Crippa

Enrico Crippa was born in Carate Brianza in 1971. His apprenticeship was in the kitchen of Gualtiero Marchesi in Milan. Abroad, he then collaborated with the best European chefs. In 1996 he opened Marchesi's restaurant in Kobe and remained in Japan until 1999.

In 2005, together with the Ceretto family, he began the Piazza Duomo restaurant project. The Michelin stars followed one another punctually: the first in 2006, the second in 2009, the third in 2012. Since 2013, his cuisine has brought Piazza Duomo to the list of the 50 best restaurants in the world.

Enrico Crippa loves to amaze his guests with colorful and dynamic tastings: every year his experimentation in the vegetal field becomes more surprising.