Edoardo Tilli, the Chef of Podere Belvedere nel Chianti, is a creative, self-taught person, who with flair elaborates his dishes in an original way. The continuous search for quality products and a process that follows avant-garde cuisine, is often outside the box and touches, in some ways, the boundaries of food chemistry. The dishes are imagined to take the customer on a journey, which accompanies him to a dimension of complete satisfaction of the senses.