
Chef
Anna Ghisolfi
Anna Ghisolfi, Tortona, Italy
Biography
At Anna Ghisolfi's restaurant you can find the cuisine of remembrance and memory.
Contrasts of flavors and visual elegance: these are the results his cuisine seeks, made of simple and measured gestures, far from excess and mannerisms. There is a deep desire to leave, through his dishes, a mark, a concrete sign in the sensorial memory of his guests.
In taste, some tastings are different from their appearance, some foams are deceiving, some bonbons are salty instead of sweet creating a disconcerting and unexpected effect. A moment of taste and lightness for every guest.
Anna Ghisolfi's curiosity never stops: guided by an insatiable instinct for novelty, her cuisine follows the days and the seasons: her inspirations.


