Giuseppe Rambaldi

Giuseppe Rambaldi was born in 1972 in Melito Portosalvo, Calabria, but grew up and trained in Ferrara, where he began his career in restaurants in the nearby Lidi di Comacchio.
After graduating she moved further north, where she worked first at Combal and then at Davide Scabin's Combal.Zero. Now she cooks for herself in Villar Dora, the third stop, and has opened her own Cucina Rambaldi.
Rambaldi is without frills and without too many falls towards the aestheticism of so much contemporary catering, but with the research and the revival of the simple dishes of our tradition.