Nicola Batavia

Nicola Batavia's career, which began at the Istituto Alberghiero in Turin, is a crescendo of experiences in prestigious starred restaurants. His path culminates with the creation of the famous Il Birichin in Turin.
His cuisine is based on a surprising balance between intuition and talent in execution, characterized by the constant search for excellence, with particular attention to the selection of fresh and high-quality ingredients.