{"id":7225,"date":"2024-10-02T15:36:56","date_gmt":"2024-10-02T13:36:56","guid":{"rendered":"https:\/\/buonissimatorino.it\/?post_type=ristoranti&#038;p=7225"},"modified":"2026-09-29T17:05:28","modified_gmt":"2026-09-29T15:05:28","slug":"together","status":"publish","type":"ristoranti","link":"https:\/\/buonissimatorino.it\/en\/ristoranti\/insieme\/","title":{"rendered":"INSIEME dal Clandestino"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ded Gaci&#039;s culinary philosophy is based on authenticity, seasonality, and thoughtful influences. For him, each dish is first and foremost a tribute to the Piedmont region: the ingredients are carefully selected, often sourced from small local producers or Slow Food Presidia, respecting the seasons and offering authentic flavors.<br>But authentic doesn&#039;t mean retro: Gaci loves experimenting with unusual combinations, bringing an international touch where needed, reinventing classic recipes without distorting them. <br>The goal is to offer cuisine that excites yet remains understandable, that surprises but doesn&#039;t confuse; that invites you to return not just to savor a dish, but to feel part of an authentic, warm, and inclusive experience. Ded Gaci believes that cuisine should tell stories, evoke memories, but also look forward: it&#039;s the dialogue between roots and vision that brings his work to life.<strong><br><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>La filosofia culinaria di Ded Gaci si fonda su autenticit\u00e0, stagionalit\u00e0 e contaminazione ragionata. Per lui ogni piatto \u00e8 innanzitutto un omaggio al territorio piemontese: le materie prime sono selezionate con cura, spesso provenienti da piccoli produttori locali o presidi Slow Food, con stagioni rispettate e sapori veri.Ma autentico non significa retr\u00f2: Gaci ama sperimentare [&hellip;]<\/p>\n","protected":false},"featured_media":7229,"template":"","meta":{"_acf_changed":false},"categories":[79,93,1],"tags":[],"class_list":["post-7225","ristoranti","type-ristoranti","status-publish","has-post-thumbnail","hentry","category-edizione-2025","category-edizione-2026","category-metti-torino-a-tavola"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>INSIEME dal Clandestino - Buonissima Festival<\/title>\n<meta name=\"description\" content=\"Scopri INSIEME dal Clandestino, protagonista di Buonissima Torino, il festival internazionale dell\u2019alta cucina, con eventi e appuntamenti speciali.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INSIEME dal Clandestino - 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