{"id":5682,"date":"2024-09-26T14:45:59","date_gmt":"2024-09-26T12:45:59","guid":{"rendered":"https:\/\/buonissimatorino.it\/?post_type=ristoranti&p=5682"},"modified":"2025-10-09T17:50:13","modified_gmt":"2025-10-09T15:50:13","slug":"the-coppers","status":"publish","type":"ristoranti","link":"https:\/\/buonissimatorino.it\/en\/restaurants\/the-coppers\/","title":{"rendered":"Le Ramine"},"content":{"rendered":"

Osteria Le Ramine opened in Borgo San Paolo in 2009. Ten tables in a single space, with exposed brick, vaulted ceilings and all the warmth, hospitality and flavours of ancient inns.<\/p>\n\n\n\n

The chef and owner of Osteria Le Ramine is Egidio Lazzarin, known as Steven, who combines international and local experience.<\/p>\n\n\n\n

It is distinguished by attention to detail, artisanal preparations, and products that are as local as possible.
His revisited traditional cuisine mixes with contemporary techniques to create dishes that simply taste\u2026 \u201cgood\u201d.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Dedicated menu:<\/h4>\n\n\n\n
<\/div>\n\n\n\n

APPETIZER<\/strong>THE<\/p>\n\n\n\n

Lard with rosemary and salami Macelleria Silvio Brarda Cavour<\/p>\n\n\n\n

Beef tartare with Orbassano red celery, mushrooms, and peasant robiola cheese<\/p>\n\n\n\n

Vegetable gardener<\/p>\n\n\n\n

Russian Salad<\/p>\n\n\n\n

Tomini<\/p>\n\n\n\n

Anchovies in green and red sauce<\/p>\n\n\n\n

Boiled fatty ox selected by the Silvio Brarda butcher with the help of cotechino and white Cavour hen, 5 side vegetables and 5 traditional sauces<\/p>\n\n\n\n

FIRST<\/strong><\/p>\n\n\n\n

The reduced broth and two agnolotti<\/p>\n\n\n\n

SWEET<\/strong><\/p>\n\n\n\n

The bonet<\/p>\n\n\n\n

The deck of cards for playing dinner or scopa<\/em><\/p>\n\n\n\n

Fixed menu at \u20ac30<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

ENTERTAINMENT<\/strong><\/p>\n\n\n\n

Card games<\/p>","protected":false},"excerpt":{"rendered":"

L\u2019Osteria Le Ramine ha aperto in Borgo San Paolo nel 2009. Dieci tavoli in un unico spazio, con mattoni a vista, soffitto a volta e tutto il calore, l\u2019ospitalit\u00e0 e i sapori delle antiche osterie. Il cuoco e proprietario dell\u2019Osteria Le Ramine \u00e8 Egidio Lazzarin detto Steven che unisce l\u2019esperienza internazionale a quella locale. Lo […]<\/p>","protected":false},"featured_media":5692,"template":"","meta":{"_acf_changed":false},"categories":[79,29,52],"tags":[84],"class_list":["post-5682","ristoranti","type-ristoranti","status-publish","has-post-thumbnail","hentry","category-edizione-2025","category-piolissima","category-summer-edition-2025","tag-22-ottobre"],"acf":[],"yoast_head":"\nLe Ramine - Buonissima Torino<\/title>\n<meta name=\"description\" content=\"Le Ramine, in occasione di Buonissima 2025, parteciper\u00e0 a Piolissima, con un menu dedicato ad un prezzo fisso. 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