{"id":5475,"date":"2024-09-24T17:25:05","date_gmt":"2024-09-24T15:25:05","guid":{"rendered":"https:\/\/buonissimatorino.it\/?post_type=ristoranti&#038;p=5475"},"modified":"2026-09-30T17:18:17","modified_gmt":"2026-09-30T15:18:17","slug":"double-faced","status":"publish","type":"ristoranti","link":"https:\/\/buonissimatorino.it\/en\/ristoranti\/bifro\/","title":{"rendered":"Bifr\u00f3"},"content":{"rendered":"<p class=\"wp-block-paragraph\">For Roberto Pintadu, grilling is a choice and a lifestyle. Courageously and determinedly, he offers his customers all the nuances of grilling with purity and determination. Along with his wife, Laura, he is the mind, hands, and heart of Bifr\u00f2: the kingdom of aging and maturing at Via Mazzini 23 in the heart of Turin. <br>His story began in Tula, in the province of Sassari, in 1974. His lifelong determination pushed him to change his life many times, eventually starting his career in the restaurant industry in 2004. However, it wasn&#039;t until 2015 that he finally realized his dream, together with Laura, of opening the first true grill restaurant in the Asti area. Thanks to his passion, research, and study of the world of meat, constantly striving for quality and innovation, he landed in the hills outside Turin, where the Bifr\u00f2 project (a name derived from two simple words: BISTECCA FROLLATA, or AGED BREAST) came to fruition, and has now found its ideal home in the city center.<\/p>","protected":false},"excerpt":{"rendered":"<p>Per Roberto Pintadu la griglia \u00e8 una scelta e uno stile di vita, coraggioso e determinato offre ai suoi clienti tutte le sfumature della griglia con purezza e determinazione. Insieme alla moglie Laura \u00e8 mente, mano e cuore di Bifr\u00f2: regno della frollatura\/maturazione in via Mazzini 23 nel cuore di Torino. La sua storia comincia [&hellip;]<\/p>\n","protected":false},"featured_media":5490,"template":"","meta":{"_acf_changed":false},"categories":[93,1],"tags":[],"class_list":["post-5475","ristoranti","type-ristoranti","status-publish","has-post-thumbnail","hentry","category-edizione-2026","category-metti-torino-a-tavola"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bifr\u00f2 - Buonissima Festival<\/title>\n<meta name=\"description\" content=\"Scopri Bifr\u00f2, protagonista di Buonissima Torino, il festival internazionale dell\u2019alta cucina, con eventi e appuntamenti speciali.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bifr\u00f2 - Buonissima Festival\" \/>\n<meta property=\"og:description\" content=\"Scopri Bifr\u00f2, protagonista di Buonissima Torino, il festival internazionale dell\u2019alta cucina, con eventi e appuntamenti speciali.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/buonissimatorino.it\/en\/restaurants\/double-faced\/\" \/>\n<meta property=\"og:site_name\" content=\"Buonissima Festival\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T15:18:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/buonissimatorino.it\/wp-content\/uploads\/2026\/08\/Ristorante-Bifro.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"863\" \/>\n\t<meta property=\"og:image:height\" content=\"863\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/buonissimatorino.it\\\/ristoranti\\\/bifro\\\/\",\"url\":\"https:\\\/\\\/buonissimatorino.it\\\/ristoranti\\\/bifro\\\/\",\"name\":\"Bifr\u00f2 - 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