Located in Olot, in the heart of the Garrotxa region of Catalonia, Les Cols is a two-Michelin-star restaurant that expresses the authentic identity of its region through its cuisine. Its gastronomic philosophy stems from a profound connection with the rural landscape, the rhythm of the seasons, and the richness of nature, resulting in a simple, intimate, and contemporary cuisine capable of transforming simple ingredients into highly sensitive experiences.<\/p>\n\n\n\n
Housed in an old farmhouse reinterpreted by RCR Arquitectes, Les Cols is a place where architecture and gastronomy are in constant dialogue. The spaces, suspended between memory and modernity, evoke rural life, vegetable gardens, and the connection to the land. A project that starts from its roots to open up to the world, celebrating the beauty of simplicity and the value of authenticity.<\/p>","protected":false},"excerpt":{"rendered":"
Situato a Olot, nel cuore della Garrotxa, in Catalogna, Les Cols \u00e8 un ristorante due Stelle Michelin che racconta attraverso la cucina l’identit\u00e0 pi\u00f9 autentica del proprio territorio. La sua filosofia gastronomica nasce da un legame profondo con il paesaggio rurale, il ritmo delle stagioni e la ricchezza della natura, dando vita a una cucina […]<\/p>\n","protected":false},"featured_media":17989,"template":"","meta":{"_acf_changed":false},"categories":[93],"tags":[],"class_list":["post-17988","ristoranti","type-ristoranti","status-publish","has-post-thumbnail","hentry","category-edizione-2026"],"acf":[],"yoast_head":"\n