{"id":12189,"date":"2025-09-09T18:18:16","date_gmt":"2025-09-09T16:18:16","guid":{"rendered":"https:\/\/buonissimatorino.it\/?post_type=ristoranti&p=12189"},"modified":"2025-10-01T15:08:50","modified_gmt":"2025-10-01T13:08:50","slug":"amaica","status":"publish","type":"ristoranti","link":"https:\/\/buonissimatorino.it\/en\/restaurants\/amaica\/","title":{"rendered":"Amaica"},"content":{"rendered":"

A seasonal cuisine, in which each month I cook what I feel like\u2014daring, but always keeping my feet on the ground.<\/p>\n\n\n\n

Carlos Salvador Polito was born in Barcelona, where he also trained as a chef. After a long stint at Mugaritz in the Basque Country, he served as head chef at Alkimia and Gresca, two landmarks on the Barcelona culinary scene. In 2020, he opened his own restaurant, Amaica, where he offers a different evening menu every month.<\/p>","protected":false},"excerpt":{"rendered":"

Una cucina stagionale, in cui ogni mese cucino ci\u00f2 che sento \u2014 osando, ma restando sempre con i piedi per terra. Carlos Salvador Polito \u00e8 nato a Barcellona, citt\u00e0 nella quale si \u00e8 anche formato come cuoco. Dopo una lunga esperienza al Mugaritz, nei Paesi Baschi, ha ricoperto il ruolo di capo chef presso Alkimia […]<\/p>","protected":false},"featured_media":12494,"template":"","meta":{"_acf_changed":false},"categories":[20,79],"tags":[],"class_list":["post-12189","ristoranti","type-ristoranti","status-publish","has-post-thumbnail","hentry","category-bistromania","category-edizione-2025"],"acf":[],"yoast_head":"\nAmaica - Buonissima Torino<\/title>\n<meta name=\"description\" content=\"Amaica, in occasione di Buonissima 2025, parteciper\u00e0 a Bistromania, presentando piatti simbolo e prodotti vitivinicoli. 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