BUONISSIMA | PROGRAM 2022

BUONISSIMA OFFICIAL OPENING & BOB NOTO AWARD

26 October at 17.30 | Centrale-Nuvola Lavazza – Via Bologna, 32, Turin

Official opening Buonissima 2022  with the Artistic Directors Matteo Baronetto, Stefano Cavallito and Luca Iaccarino.

BOB NOTO Award

With the jury of the Prize: Ferran Adrià, Davide Scabin, Antonella Fassio, Sara Peirone, Marco Bolasco, Paolo Griffa, the artistic direction of Buonissima.

The prize will be awarded by the outgoing winner Luis Andoni Aduriz.

VIVALDI ROCKS. THE DINNER OF TIME

27 October at 20.00 | Reggia of Venaria, Venaria (To)

In the royal setting of the Reggia, between flanders and ancient porcelain, a gala dinner accompanied by the music of Vivaldi, whose manuscript scores are kept in the National Library of Turin. But nothing is as it seems.
To mess things up about the classicism of a dinner by Alain Ducasse and Davide Oldani is the opera, created for the occasion by Samuel Romano, a combination of electronic and baroque music.

CINEMAGIKA

28 October at 20.00 | Mole Antonelliana, National Cinema Museum – Via Montebello, 20, Turin

The performances of Roy Paci, with the incursions of Vladimir Luxuria and Steve Della Casa, and the cuisine of Chicco Cerea, Chiara Pavan and Francesco Brutto with Matteo Baronetto, together in a charity dinner for the IRCC in Candiolo.

AGNOLOTTI & FRIENDS

29 October at 20.00 | Eataly Lingotto – Via Fenoglietti, 14, Turin

In the restaurants of Eataly the challenge between stuffed pasta: agnolotti del plin, tortellini with parmesan cream, cappelletti in broth, pansotti, culurgiones ogliastrini, gyoza and jiaozi. Chefs: Ugo Alciati, Tortellante (MO), Giuseppe Rambaldi, Roberto Panizza, Il Genovese (GE), Gabriele Rubiu, Sa ‘Cadrea (NU), Giulia Liu, Gong Oriental Attitude (MI), Piero Ling, Zheng Yang (TO).

SUNDAY LUNCH. PIEDMONTESE STYLE

October 30th 12.30 pm | Rivoli Castle, Museum of Contemporary Art – Piazzale Mafalda di Savoia, Rivoli (To)

A long table like a family. The best products and the best Piedmontese recipes to conquer the world. Mixed appetizers, tajarin, meat main courses. In the kitchen, the best chefs of the region, top and pop: Mulassano, Gemma (from Gemma), Renza (La Terrazza), Davide Palluda (All’Enoteca), Alessandro Mecca, Christian Macario (Il Nazionale), Daniele Rota (Antiche Sere), Filippo Giaccone (Oste in Albaretto).

METTI TORINO A CENA From 25 to 29 October

From 25 to 29 october
The chefs of Turin host chefs from Italy and the world, for a special 4-handed dinner.

october 25th

Del Cambio, Piazza Carignano, 2 – Matteo Baronetto con Davide Caranchini (Materia, Cernobbio)

october 26th

Antonio Chiodi Latini, Via Antonio Bertola, 20/B – Antonio Chiodi Latini con Leonardo Di Vincenzo (Fermentatore) e Daniele Armaro (Latta Fermenti e Miscele, Roma) e Federico Chierico (Paysage à manger)
Spazio 7, Via Modane, 20 – Antonio Romano con Floriano Pellegrino (Bros, Lecce)
Kensho, Via dei Mercanti, 16 – Alessandro Daddea e Stefano Atzeni con Alessandro Mecca

october 27th

Azotea, Via Maria Vittoria, 49/b – Alexander Robles con Guglielmo Paolucci  (Gong Oriental Attitude, Milano, Mi) 
Gufo Bianco, Corso Dante 129 – Andrea Pio e Maurizio Zito con Roberto Pierro (La Gritta, Palau, Sassari)
Limonaia, Via Ponzio, 10 – Cesare Grandi con Juri Chiotti (Reis, Busca, Cuneo)
Magorabin, Corso San Maurizio 61/b – Marcello Trentini con Antonello Magistà (Pashà, Conversano, Bari)
Mare Nostrum, Via Matteo Pescatore, 16f – Stefano Lanzafame con Stefano De Gregori (Ristorante del Castello – Pavarolo, To) 

october 28 th

Insieme, Via Provana 3/b – Ded Gaci con Luca Mancini (De Pisis Restaurant, Venezia)
Opera, Via Sant’Antonio da Padova, 3 – Stefano Sforza con Karime Lopez (Gucci Osteria, Firenze)
Rebel, Corso Re Umberto, 34/b Nicola Di Tarsia con il  Maestro Gianfranco Vissani (Casa Vissani, Baschi, TR)

october 29th

Casa Vicina, Via Fenoglietti 20/b – Claudio Vicina e Anna Vicina con Marco Maltese (Piropiro, Reggio Calabria)
Condividere, Via Bologna, 20 – Federico Zanasi con Paco Mendez (Come, Barcellona) e il Pastry Chef Fabrizio Fiorani.

Booking directly at the Restaurants.
The menus will be published shortly.

Piolissima

From 26 to 29 October

The celebration of typical Piedmontese taverns: dinners, anchovies and various art shows. 28 euros excluding wines.

Antiche Sere, click here for the menù
Ballatoio Bistrot di Ringhieraclick here for the menù
Barbagustoclick here for the menù
Cantinone San Paolo, click here for the menù
Du’ Cesari, click here for the menù
Il Pastis, click here for the menù
La Fucina Ristorantino, click here for the menù
Le Putrelle, click here for the menù
Le Ramine, click here for the menù
Magazzini Oz, click here for the menù
Pescheria Gallina (non prenotabile), click here for the menù
Podiciotto, click here for the menù
Trattoria Amicizia, click here for the menù
Vitel Etonné. click here for the menù

Booking directly at the Piole.

The menus will be published shortly.

Dal 26 al 29 ottobre

La celebrazione delle osterie tipiche piemontesi: cene, acciughe e spettacoli d’arte varia. 28 euro esclusi i vini.

Antiche Sere, clicca qui per il menù
Ballatoio Bistrot di Ringhiera, clicca qui per il menù
Barbagusto, clicca qui per il menù
Cantinone San Paolo, clicca qui per il menù
Du’ Cesari, clicca qui per il menù
Il Pastis, clicca qui per il menù
La Fucina Ristorantino, clicca qui per il menù
Le Putrelle, clicca qui per il menù
Le Ramine, clicca qui per il menù
Magazzini Oz, clicca qui per il menù
Pescheria Gallina (non prenotabile), clicca qui per il menù
Podiciotto, clicca qui per il menù
Trattoria Amicizia, clicca qui per il menù
Vitel Etonné. clicca qui per il menù

Prenotazione direttamente presso le Piole.
A breve saranno pubblicati i menù.

Colazioni d'Autore

From 26 to 30 October

Twelve historic and modern Turin cafes and pastry shops with Lavazza coffee will offer an “Author’s Breakfast” for their customers, recreating the all-Italian storytelling that makes breakfast an art to be protected and promoted. Participants will have the opportunity to visit the Lavazza Museum at a discounted price.

The participating cafes are: Pasticceria Abrate, Caffè Torino, Bar Zucca, Daf Elite, Gerla 1927 Ristorante Caffetteria C.so Vittorio, Caffè Platti, Gerla 1927 Via Lagrange, Gerla La Croisette, Combo, Mokita, Roma already Talmone, Gran Bar.

Booking directly at the bars.

TASTING WORKSHOPS

October 30 Eataly Lingotto, Via Fenoglietti, 14, Turin | Guido Gobino, Via Cagliari, 15 / b, Turin

7 special workshops created for Buonissima.

The Curioso Oil: 11.30 – 13.00 at Eataly

Visit to the chocolate factory: 11.00 – 12.30 at Guido Gobino

Acquerello rice: 12.30 – 14.00 at Eataly

Yeasts Laboratory: 13.30 – 15.00 from Eataly

Nebbiolo nuance: 2.30 pm – 4.00 pm at Eataly

Parmigiano Reggiano: 15.30-17.00 at Eataly

Oysters and Champagne: 17.00 – 18.30 from Eataly

BISTROMANIA

October 30th 18.00 | Combo, Corso Regina Margherita, 128

The Bistrot party with friends and producers. With dishes from: Bistrot Context Alimentare, Gaudenzio Vini e Cucina; Divine Place; Rocket; Scannabue; Smoking Bar; XXL Cafè, and other bistros from all over Italy: Osteria alla Concorrenza- Milan; Estro- Venice; Il Genovese- Genova; Cantina del Tormento-Vicenza; Bar Bozza – Rome; Osteria Pavesi – Piacenza; Locanda del Falco- Valdieri (Cn), Trattoria da Burde (Fi)

For reservations click here