Parmigiano Reggiano, various ages
Saturday 30th October – 10.30 am
Eataly Lingotto – Aula 2
PARMIGIANO REGGIANO workshop
The importance of Time: Vertical tasting of long-aged – 24, 48, and 72 months – Parmigiano Reggiano.
Parmigiano Reggiano, various ages
Saturday 30th October – 10.30 am
Eataly Lingotto – Aula 2
PARMIGIANO REGGIANO workshop
The importance of Time: Vertical tasting of long-aged – 24, 48, and 72 months – Parmigiano Reggiano.
With Aldo Bianchi – expert taster and in charge of the sensory analysis of Parmigiano Reggiano
In collaboration with Parmigiano Reggiano
Parmigiano Reggiano is perhaps the most famous cheese in the world. Its production area – including Parma, Reggio Emilia, Modena, Mantova on the right side of the Po river and Bologna on the left side of the Reno river – is where grass is harvested and cows are milked to produce, process, age and package the cheese. It contains neither additives nor preservatives and its nutritional features make it ideal for children, elderly and sportspeople: in other words, for everyone!
However, “Parmigiano Reggiano” indicates a complex and multi-faced world because flavours and tastes vary according to the aging. In this workshop we will discover and taste various ages – 24, 48 and 72 months – guided by expert taster Aldo Bianchi.
Cost:15 euro.
Max 20 people
