PIOLISSIMA

A night to celebrate trattorie, osterie, old piole, the places where people from Piedmont have always gone to drink Barbera and eat acciughe al verde (anchovies in green sauce). This dish will be the fil rouge connecting all thirteen dinners organized in as many trattorie in Turin. They include not only typically Piedmontese restaurants, but also fish shops and crossbreeds from Sicily and Abruzzo, because Turin is an open city and so is its cuisine. In every place, after dinner, a delightfully osteria-style entertainment: bocce and scopa (card game) tournaments, chansonniers (singer-songwriters) or bands.
Everywhere, the price is fixed at 25 euro (wine excluded). Everywhere, during the night, there will be piola-style entertainment.