Breakfast at Museo Lavazza

On 30th and 31st October 2021 from 9.30 am, two tasting sessions will be dedicated to Italian and regional breakfasts.
15 participants per day will access the Museum at 9:30 am for a 45-minute workshop and will be guided by coffee-tasting experts in sampling 3 regional coffee recipes paired with 3 pastry specialties:

• Turin Bavareisa with meliga biscuits

• Neapolitan coffee with sfogliatella