BISTROMANIA
Sunday 31st October from 11am till night, at Bunker
BISTROMANIA
Sunday 31st October from 11am till night, at Bunker
Turin was the pioneer of Bistronomie in Italy. More than ten years ago in Turin a refined and informal cuisine was experimented upon, with a side of moderate costs and excellent products, immense cellars and glasses flowing with wine. Those happy and alcoholic ideas have spread all over Italy and created tens of great clones. But here we reaffirm where it all began through a meal starting at 11 am at BUNKER and lasting until night with music, wine, cocktails and – in the kitchen – Contesto Alimentare, Smoking Bar, Gaudenzio Vini e Cucina, Luogo Divino, Scannabue and many of their friends.
Cost: 10 euro. For reservations please contact the individual participating Bistrot:
BISTROT DEL NAZIONALE DI VERNANTE
Alongside the organizing Bistrots, participants include: seafood by Albe Gourmet and Royal Preziosi del Mare, pizza by Taglio, cheeses by Fil Rouge, Lo Puy, Cantun del Lait, La Meiro, cured meats by Margherita Bacci, baccalà by Granda Freschi, meat by Brarda, anchovies by Mongetto, gelato by Ottimo and many others.
ADMISSION BISTROMANIA 10 euro – TO MAKE YOUR RESERVATION CLICK HERE
