CURIOUS OLIVE OIL
A MENU BY CHEF DAVIDE ZUNINO
WHERE OLIVE OIL IS THE TRUE PROTAGONIST

The “Curious Olive Oil” menu stems from Franco Boeri Roi’s initiative and chef Davide Zunino’s ability and creativity. In these creations, olive oil changes form and texture and is not just a dressing, but the protagonist of the dish. This diverse menu starts with appetizers and takes the lucky taster all the way to dessert, with fresh berries and a warm cream with extra-virgin olive oil.

Chef Davide Zunino of the Gatubardu restaurant in Taggia will participate in the workshop to present the various dishes in the menu.

Olio Roi is Franco and Paolo’s company. They are the fourth and fifth generation of the Boeri Roi family, which has always worked in the small village of Badalucco (Imperia) to transform the fruit of the olive tree into high-quality oil. Roi, chosen by Franco as the company name, isn’t the family’s second last name but an old nickname, used to distinguish them from the various families having all the same last name in the small village.

The workshop will last about 1.5 h and will try and amuse participants showing how far a good extra-virgin olive oil can get.

Cost : 25 euro per person

Max 20 participants