BUNKER

Named after the air raid shelter near the former railway yard in Vanchiglia, it is a creative laboratory located in a production area that is still partly active. Here an attempt is made to requalify a part of the city through a cultural project experimenting on art, music, entertainment, well being and nature in an urban environment. Originally dedicated to production, these independent and versatile spaces have been emptied and are now dedicated to creating and enjoying culture and exhibitions. Activities are managed by Associazione Variante Bunker, ASD APS Variante Bunker Sport and the owner Tre Prima srl.

At Bunker on Sunday 31st October the BISTROMANIA day will take place

BISTROMANIA

Sunday 31st October from 11am till night, at Bunker

Turin was the pioneer of Bistronomie in Italy. More than ten years ago in Turin a refined and informal cuisine was experimented upon, with a side of moderate costs and excellent products, immense cellars and glasses flowing with wine. Those happy and alcoholic ideas have spread all over Italy and created tens of great clones. But here we reaffirm where it all began through a meal starting at 11 am at BUNKER and lasting until night with music, wine, cocktails and – in the kitchen – Contesto Alimentare, Smoking Bar, Gaudenzio Vini e Cucina, Luogo Divino, Scannabue and many of their friends.

Cost: 10 euro. For reservations please contact the individual participating Bistrots:

CONTESTO ALIMENTARE

SMOKING BAR

GAUDENZIO VINI E CUCINA

LUOGO DIVINO

SCANNABUE

XXL CAFÈ

Alongside the organizing Bistrots, participants include: seafood by Albe Gourmet and Royal Preziosi del Mare, pizza by Taglio, cheeses by Fil Rouge, Lo Puy, Cantun del Lait, La Meiro, cured meats by Margherita Bacci, baccalà by Granda Freschi, meat by Brarda, anchovies by Mongetto, gelato by Ottimo and many others.

Dinner events

Talks

Tasting workshops

BUNKER

BUNKER

BISTROMANIA

BUONISSIMA 2022

Contatti

FOLLOW US