Ducasse operates in the restaurants Le Louis XV, inside the Hotel de Paris in Monaco, at the Alain Ducasse in Paris and at the Jules Verne on the Eiffel Tower, and is at the head of the group that bears his name and which, with 1400 employees , controls 20 restaurants in various countries, organizes cooking classes and publishes cookbooks, as well as collaborating with the European Space Agency to develop the most suitable foods for astronauts.
In his career he has received a total of 19 Michelin Stars.