Acquerello’s risotto workshop

In collaboration with Riso Acquerello
To make risotto, you normally make meat stock, then make a soffritto, roast rice, pour white wine and then slowly add the stock. It is a complex process that usually results in risotto being made only on Sundays or great occasions.
In this workshop Maria Nava Rondolino will prove that, on the contrary, starting from a high-quality rice you can achieve a creamy risotto, skipping all those lengthy procedures and quickly cooking it in a pot.
Acquerello is a unique Italian rice recognized all over the world. Its uniqueness lies in its production process and the resulting cooking “miracle”.. risotto makes itself!
With Acquerello rice you can make an extraordinary and very light “no-stress” risotto eliminating all the labour-intensive traditional steps of risotto-making.
You will learn all this and much more during the workshop, which will end in the tasting of a good risotto.

Cost 15 euro
Max 15 participants