A visit to the Chocolate Factory and a tasting

A guided tour of the production lab to closely look at the production process of Gobino’s specialties, from cocoa beans to chocolates. We will visit the departments where cocoa and hazelnuts are roasted, where chocolate is conched and refined, where giandujotti are extruded, where chocolate is poured into molds, wrapped and packaged.  

This visit will enable us to appreciate the scents and colours of the high-quality raw materials, learn the artisanal wisdom of Gobino’s pastry chefs, and recognize the high technological level of production. 

At the end of the tour, a multisensory tasting will make us appreciate chocolate with new awareness, guided by expert chocolate-makers who will help us judge and recognize the characteristics of each kind of chocolate. 

• The workshop will last about 60 minutes; 
• Max 10 people per group
• 2 visits: at 10 am and at 11.30 am on Saturday 30th October
• Cost € 25 per person

The workshop takes place at: Guido Gobino – Via Cagliari 15/B TORINO