{"id":1054,"date":"2023-06-02T07:22:29","date_gmt":"2023-06-02T07:22:29","guid":{"rendered":"https:\/\/buonissimatorino.it\/edizione-2024\/our-team\/"},"modified":"2025-08-18T15:30:27","modified_gmt":"2025-08-18T13:30:27","slug":"protagonisti","status":"publish","type":"page","link":"https:\/\/buonissimatorino.it\/edizione-2024\/en\/protagonisti\/","title":{"rendered":"The Protagonists"},"content":{"rendered":"
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<\/i><\/span><\/div>Chef<\/span><\/div><\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/i><\/span><\/div>Restaurants<\/span><\/div><\/a>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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protagonists<\/div>

The Chefs<\/span><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Buonissima Torino riunisce i pi\u00f9 grandi chef nazionali e internazionali. Un’occasione unica per scoprire le creazioni culinarie dei protagonisti della cucina mondiale, in un evento dedicato all’eccellenza gastronomica.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Alexander<\/a><\/div>
Chef<\/div>

Alexander Robles<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Azotea, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Andrea<\/a><\/div>
Chef<\/div>

Andrea Pio<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Al Gufo Bianco, Torino, Italia <\/div><\/div><\/div><\/div><\/article>
\"Anna<\/a><\/div>
Chef<\/div>

Anna Ghisolfi<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Anna Ghisolfi, Tortona, Italy<\/div><\/div><\/div><\/div><\/article>
\"Antonio<\/a><\/div>
Chef<\/div>

Antonio Chiodi Latini<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Antonio Chiodi Latini, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Arianna<\/a><\/div>
Guest Chef<\/div>

Arianna Gatti<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Forme Restaurant, Brescia, Italy<\/div><\/div><\/div><\/div><\/article>
\"Carlo<\/a><\/div>
Chef<\/div>

Carlo Cracco<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Ristorante Cracco, Milano, Italia<\/div><\/div><\/div><\/div><\/article>
\"\"<\/a><\/div>
Chef<\/div>

Cesare Grandi<\/a><\/h2><\/div>
<\/i><\/div><\/div>
La Limonaia, Torino, Italia<\/div><\/div><\/div><\/div><\/article>
\"Ivan<\/a><\/div>
Chef<\/div>

Chiara Patracchini & Ivan Onorato<\/a><\/h2><\/div>
<\/i><\/div><\/div>
La Credenza, San Maurizio Canavese, Italy<\/div><\/div><\/div><\/div><\/article>
\"Christian<\/a><\/div>
Chef<\/div>

Christian Balzo<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Piano35, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Christian<\/a><\/div>
Chef<\/div>

Christian Costardi<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Scatto, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Ciro<\/a><\/div>
Guest Chef<\/div>

Ciro Scamardella<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Pipero, Rome, Italy<\/div><\/div><\/div><\/div><\/article>
\"Claudio<\/a><\/div>
Chef<\/div>

Claudio Vicina<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Casa Vicina, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Corrado<\/a><\/div>
Guest Chef<\/div>

Corrado Assenza<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Caff\u00e8 Sicilia, Noto, Italia<\/div><\/div><\/div><\/div><\/article>
\"Daniele<\/a><\/div>
Chef<\/div>

Daniele Santovito<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Ristorante Carlina, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"\"<\/a><\/div>
Chef<\/div>

Dario Rista<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Magazzino 52, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Davide<\/a><\/div>
Chef<\/div>

Davide Scabin<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Carignano Restaurant, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"\"<\/a><\/div>
Chef<\/div>

Ded Gaci<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Ristorante Insieme - Dal Clandestino, Turin, Italy <\/div><\/div><\/div><\/div><\/article>
\"Diego<\/a><\/div>
Chef<\/div>

Diego Guerrero<\/a><\/h2><\/div>
<\/i><\/div><\/div>
DSTAgE, Madrid, Spain<\/div><\/div><\/div><\/div><\/article>
\"Diego<\/a><\/div>
Chef<\/div>

Diego Rossi<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Trippa, Milan, Italy<\/div><\/div><\/div><\/div><\/article>
\"Domenico<\/a><\/div>
Guest Chef<\/div>

Domenico Simone<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Conte Cavour, Veglie, Italy <\/div><\/div><\/div><\/div><\/article>
\"Edoardo<\/a><\/div>
Guest Chef<\/div>

Edoardo Tilli<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Podere Belvedere, Chianti, Italy<\/div><\/div><\/div><\/div><\/article>
\"Enrico<\/a><\/div>
Chef<\/div>

Enrico Crippa<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Piazza Duomo, Alba, Italy<\/div><\/div><\/div><\/div><\/article>
\"Erminia<\/a><\/div>
Guest Chef<\/div>

Erminia Valenza<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Stazione Vucciria, Palermo, Italy<\/div><\/div><\/div><\/div><\/article>
\"Fabio<\/a><\/div>
Guest Chef<\/div>

Fabio Cardilio<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Buatta, Palermo, Italy<\/div><\/div><\/div><\/div><\/article>
\"Fabio<\/a><\/div>
Chef<\/div>

Fabio Ingallinera<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Il Nazionale, Vernante, Italia<\/div><\/div><\/div><\/div><\/article>
\"Federico<\/a><\/div>
Chef<\/div>

Federico Zanasi<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Condividere, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Flavio<\/a><\/div>
Chef<\/div>

Flavio Costa<\/a><\/h2><\/div>
<\/i><\/div><\/div>
21.9, Piobesi d'Alba, Italy<\/div><\/div><\/div><\/div><\/article>
\"Francesco<\/a><\/div>
Guest Chef<\/div>

Francesco Vincenzi<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Franceschetta 58, Modena, Italy<\/div><\/div><\/div><\/div><\/article>
\"Fulvio<\/a><\/div>
Chef<\/div>

Fulvio Marino<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Cuneo, Italy<\/div><\/div><\/div><\/div><\/article>
\"Gabriele<\/a><\/div>
Chef<\/div>

Gabriele Bertolo<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Cannavacciuolo Bistrot, Torino, Italia<\/div><\/div><\/div><\/div><\/article>
\"Gabriele<\/a><\/div>
Chef<\/div>

Gabriele Eusebi<\/a><\/h2><\/div>
<\/i><\/div><\/div>
SANTOMMASO 10, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Giancarlo<\/a><\/div>
Guest Chef<\/div>

Giancarlo Morelli<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Pomiroeu, Milan, Italy<\/div><\/div><\/div><\/div><\/article>
\"Giovanni<\/a><\/div>
Chef<\/div>

Giovanni Balzo<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Kensho, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Giovanni<\/a><\/div>
Chef<\/div>

Giovanni Grasso<\/a><\/h2><\/div>
<\/i><\/div><\/div>
La Credenza, San Maurizio Canavese, Italy<\/div><\/div><\/div><\/div><\/article>
\"Giuseppe<\/a><\/div>
Guest Chef<\/div>

Giuseppe Di Iorio<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Aroma, Rome, Italy<\/div><\/div><\/div><\/div><\/article>
\"Giuseppe<\/a><\/div>
Guest Chef<\/div>

Giuseppe Iannotti<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Kr\u00e8sios, Naples, Italy<\/div><\/div><\/div><\/div><\/article>
\"Giuseppe<\/a><\/div>
Chef<\/div>

Giuseppe Rambaldi<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Cucina Rambaldi, Torino, Italia<\/div><\/div><\/div><\/div><\/article>
\"Giuseppe<\/a><\/div>
Chef<\/div>

Giuseppe Russo<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Tre Galli, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"\"<\/a><\/div>
Guest Chef<\/div>

Himanshu Saini<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Tresind, Dubai, United Arab Emirates<\/div><\/div><\/div><\/div><\/article>
\"Jacopo<\/a><\/div>
Chef<\/div>

Jacobo Tinelli<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Le Tre Galline, Torino, Italia<\/div><\/div><\/div><\/div><\/article>
\"Jana\u00ecna<\/a><\/div>
Guest Chef<\/div>

Janaina Torres Rueda<\/a><\/h2><\/div>
<\/i><\/div><\/div>
A Casa do Porco, Brazil<\/div><\/div><\/div><\/div><\/article>
\"Jhonny<\/a><\/div>
Chef<\/div>

Johnny Mazzarino<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Brace Pura, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Leo<\/a><\/div>
Guest Chef<\/div>

Leonardo Righini<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Chateaubriand, Paris, France<\/div><\/div><\/div><\/div><\/article>
\"Luca<\/a><\/div>
Chef<\/div>

Luca Varone<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Guarini, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"\"<\/a><\/div>
Guest Chef<\/div>

Luigi Taglienti<\/a><\/h2><\/div>
<\/i><\/div><\/div>
I Luigi Taglienti, Piacenza, Italy<\/div><\/div><\/div><\/div><\/article>
\"Mariangela<\/a><\/div>
Guest Chef<\/div>

Mariangela Susigan<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Gardenia, Caluso, Italy<\/div><\/div><\/div><\/div><\/article>
\"Massimiliano<\/a><\/div>
Chef<\/div>

Massimiliano Brunetto<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Le Vitel Etonn\u00e9, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Massimiliano<\/a><\/div>
Chef<\/div>

Massimiliano Prete<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Sestogusto, Turin, Italy <\/div><\/div><\/div><\/div><\/article>
\"Massimo<\/a><\/div>
Guest Chef<\/div>

Massimo Spigaroli<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Antica Corte Pallavicina, Polesine Parmese, Italy<\/div><\/div><\/div><\/div><\/article>
\"Matteo<\/a><\/div>
Chef and Creator of Buonissima<\/div>

Matteo Baronetto<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Ristorante del Cambio, Torino, Italia<\/div><\/div><\/div><\/div><\/article>
\"Michelangelo<\/a><\/div>
Chef<\/div>

Michelangelo Mammoliti<\/a><\/h2><\/div>
<\/i><\/div><\/div>
La Rei Natura, Cuneo, Italia<\/div><\/div><\/div><\/div><\/article>
\"Michele<\/a><\/div>
Guest Chef<\/div>

Michael Milani<\/a><\/h2><\/div>
<\/i><\/div><\/div>
The Gardener, Agazzano, Italy<\/div><\/div><\/div><\/div><\/article>
\"Michele<\/a><\/div>
Guest Chef<\/div>

Michael Valotti<\/a><\/h2><\/div>
<\/i><\/div><\/div>
The Madia, Brescia, Italy <\/div><\/div><\/div><\/div><\/article>
\"Moreno<\/a><\/div>
Chef<\/div>

Moreno Cedroni<\/a><\/h2><\/div>
<\/i><\/div><\/div>
La Madonnina del Pescatore, Senigallia, Italy<\/div><\/div><\/div><\/div><\/article>
\"Nicola<\/a><\/div>
Chef<\/div>

Nicola Batavia<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Birichin, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Nicola<\/a><\/div>
Guest Chef<\/div>

Nicola Somma<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Laqua Countryside, Ticciano, Italy<\/div><\/div><\/div><\/div><\/article>
\"Nicolai<\/a><\/div>
Chef<\/div>

Nicolai N\u00f8rregaard<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Kadeau, Copenhagen, Denmark<\/div><\/div><\/div><\/div><\/article>
\"Paco<\/a><\/div>
Guest Chef<\/div>

Paco Mendez<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Come, Barcelona, Spain<\/div><\/div><\/div><\/div><\/article>
\"Paolo<\/a><\/div>
Guest Chef<\/div>

Paolo Casagrande<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Lasarte, Barcelona, Spain<\/div><\/div><\/div><\/div><\/article>
\"Paolo<\/a><\/div>
Chef<\/div>

Paolo Griffa<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Caff\u00e8 Nazionale, Aosta, Italia<\/div><\/div><\/div><\/div><\/article>
\"\"<\/a><\/div>
Chef<\/div>

Pasquale L\u00e0era<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Borgo Sant'Anna, Monforte d'Alba, Italy<\/div><\/div><\/div><\/div><\/article>
\"\"<\/a><\/div>
Guest Chef<\/div>

Pier Bussetti<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Locanda Mongreno, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Raffaele<\/a><\/div>
Chef<\/div>

Raffaele Amitrano<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Mamm\u00e0 Isola di Capri, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Remo<\/a><\/div>
Chef<\/div>

Remo Girardi<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Luogo Divino, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Roberto<\/a><\/div>
Chef<\/div>

Roberto Pintadu<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Bifr\u00f2, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Sebastian<\/a><\/div>
Guest Chef<\/div>

Sebastian Melita<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Ristorante Battaglino, Bra, Italy<\/div><\/div><\/div><\/div><\/article>
\"Stefano<\/a><\/div>
Chef<\/div>

Stefano Sforza<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Opera, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Sumito<\/a><\/div>
Guest Chef<\/div>

Sumito Est\u00e9vez<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Venezuela<\/div><\/div><\/div><\/div><\/article>
\"Teo<\/a><\/div>
Chef<\/div>

Teo Prandi<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Sabaudia, Turin, Italy<\/div><\/div><\/div><\/div><\/article>
\"Tiziana<\/a><\/div>
Guest Chef<\/div>

Tiziana Francoforte<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Aja Mola, Palermo, Italy<\/div><\/div><\/div><\/div><\/article>
\"\"<\/a><\/div>
Guest Chef<\/div>

Valentina Rizzo<\/a><\/h2><\/div>
<\/i><\/div><\/div>
La Farmacia dei Sani, Lecce, Italia<\/div><\/div><\/div><\/div><\/article>
\"Virgilio<\/a><\/div>
Chef<\/div>

Virgilio Martinez<\/a><\/h2><\/div>
<\/i><\/div><\/div>
Central, Lima, Peru<\/div><\/div><\/div><\/div><\/article><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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protagonists<\/div>

The Restaurants<\/span><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I ristoranti di Metti Torino a Cena offrono esperienze uniche con le loro cene a quattro mani, dove chef locali e ospiti collaborano per creare men\u00f9 esclusivi. Ogni serata \u00e8 un viaggio gastronomico che unisce stili, sapori e visioni culinarie diverse, celebrando l’eccellenza e l’innovazione della cucina torinese. Un evento imperdibile per chi vuole scoprire piatti sorprendenti in una sinergia di talenti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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